Fostering Agriculture Research Talent in Haiti through Scholarships

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In Haiti, young professionals are given the opportunity to grow their research skills — and to better support the agricultural sector in the country.

Empowering Ethiopian Smallholders: IFC and GAFSP Collaboration

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Mr. Niraj Shah, GAFSP Private Sector Window Program Manager, visits the Soufflet Malt Ethiopia factory at the Bole Lemi Industrial Park on the outskirts of Addis Abba.

Nurturing Health and Nutrition: Empowering Mothers in Magway

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In the heart of a village, a remarkable transformation is taking place—one that exemplifies the power of education, persistence, and community support in reshaping dietary habits and improving the health and nutrition of families.

Building Resilient Food Systems: The Gambia Agriculture and Food Security Project

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The Road to COP28 webinar series focused on the connection between climate, gender, and nutrition spotlighting selected project. The second event profiled the Gambia Food and Nutrition Security Project.

Building Resilient Food Systems: Lao PDR Agriculture for Nutrition Project

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The Road to COP28 webinar series focused on the connection between climate, gender, and nutrition spotlighting selected project. The first event profiled the Agriculture for Nutrition Project in Lao People’s Democratic Republic.

Integrating Climate and Nutrition for Multiple Wins

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Sustainable, resilient and healthy diets are a key driver of sustainable development. Without available and affordable nutritious food, beating other development challenges will also be an uphill struggle.

Integrating Climate and Nutrition: An Essential Action for Zero Hunger

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Join the CFS51 Side Event discussing two of the greatest challenges facing humanity today: climate change and malnutrition.

Sara Bangla Krishak Society Wins the 2023 FAO Achievement Award

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The Sara Bangla Krishak Society (SBKS) has been announced as one of the recipients of the prestigious 2023 FAO Achievement Award. The announcement was made by the FAO Director-General at the World Food Day ceremony in Rome.