Building a Coordinated, Science-based Approach to Food Security

Farmers of Resilience Shaken by COVID-19

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In Senegal, women smallholders are adapting, with new strategies, to COVID-19 impacts.

Virtual Call Centres — how farmers’ organizations in Bangladesh manage to thrive during the pandemic

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Virtual Call Centres (VCCs) are a solution developed by farmers’ organizations in Bangladesh to enable farming operations to thrive despite restrictions from the COVID-19 pandemic. This video explains how the VCCs work.

GAFSP: Enhancing Farmers’ Livelihoods, Resilience & Food Security

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From farm to fork, we help raise incomes, reduce poverty, and improve food and nutrition security for millions of smallholder farmers and their families.

Uganda’s Dairy Farmers Develop a Taste for New Markets

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In Uganda, where dairy production is dominated by small-scale farmers living in impoverished rural areas, IFC and GAFSP supported Pearl Dairy established a powdered milk processing plant and cold-storage infrastructure.