News & Media
Farmers make up more than three quarters of Nepal’s population. Yet the agricultural sector accounts for only a third of the country’s GDP, and many rural communities are experiencing extreme poverty. The Nepal Agriculture Food Security Project aimed to improve food security and nutrition in rural Nepal by increasing food production, promoting nutritious diets and supporting communities to cope with the impacts of climate change.
ActionAid commissioned a study to examine the implementation of PASA Lou-Ma-Kaf in Senegal, with a particular focus on small-scale food producers, women producers, involvement and participation of producer organizations and civil society, and adaptation to climate change.
ActionAid and AFA commissioned a study to look at the successes and lessons learned from the AFSP implementation, with a focus on small-scale food producers; women producers; the engagement and participation of producer and civil society organizations; and climate resilience.
The effects of climate change are undermining cotton farmers’ livelihoods in Burkina Faso—where 80 percent of the population depend on agriculture to earn a living.
Many lives depend on cotton yields in Burkina Faso—one of the World's poorest countries