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| Impact Stories

Integrating Climate and Nutrition for Multiple Wins

Sustainable, resilient and healthy diets are a key driver of sustainable development. Without available and affordable nutritious food, beating other development challenges will also be an uphill struggle.

| Impact Stories

Building Climate-Resilient Food Systems in Africa

GAFSP’s projects focus on solutions that support smallholder farmers, countries and agribusinesses to proactively adapt to changing circumstances right away, through access to climate-resilient, drought-resistant seed varieties, or more efficient intercropping methods.

| Impact Stories

Nourish the World, Secure the Future

This publication contains stories from rural Laos, documenting strategies, techniques, and practices used by rural small-scale farmers. It highlights how they play a crucial role in improving nutrition security and fighting malnutrition among women and children.

| Impact Stories

The Laotian Cook: Traditional Recipes from Northern Laos

This expansive culinary guide features voices from smallholder farmers supported by IFAD and GAFSP-funded projects. Featuring over 30 recipes—from rice and soup to meat and vegetables—this book showcases the diverse dishes and ingredients across the country, along with the unique regional specialties.

Public Sector Contact

Ms. Clare Murphy-McGreevey

External Affairs Officer

Based in Washington, D.C.

Private Sector Contact

Ms. Daphna Berman

Senior Communications and Outreach Specialist

Based in Washington, D.C.