In Haiti, Private Sector Links Are Boosting Farmer Incomes
Smallholder farmers in the country are provided high-quality seeds alongside training in modern planting and harvesting techniques for growing high-end produce. Providing farmers direct access to formal markets reduces their exposure to the risks associated with traveling to informal markets farther away.
Enhancing Water Resources in the Heart of the Sahel-Saharan Region
Niger is located in the heart of the Sahel-Saharan region and is prone to recurring food insecurity. See how the GAFSP-funded project mobilized water resources for the local communities.
Forging a Collective Response to a Global Food Security Crisis in 2024
In this Q&A with GAFSP Leadership, we talk about the achievements of the program, future priorities and what needs to change to build the resilience of smallholder farmers and food systems in the world’s poorest countries.
GAFSP's Transformative Impact Spotlighted in the 2023 Trust Fund Annual Report
From enhancing agricultural resilience in Burkina Faso to catalyzing cooperative farming networks in Ethiopia, GAFSP's transformative initiatives are shaping sustainable development.
Growing Macadamia Nuts for Malawi’s Future Generation
A three-year IFC advisory project supported nearly 3,000 small-scale macadamia nut farmers.
Linking Farmers to Markets and Adapting to a Food Crisis in Bangladesh
When the GAFSP-supported national farmers’ organizations network Sara Bangla Krishak Society (SBKS) received the prestigious 2023 FAO Achievement Award, the news was received with gratitude and hope by members.
FAO and Ministry of Finance Partner to Improve Food and Nutrition Security in Bangladesh
The Food and Agriculture Organization of the United Nations (FAO) and the Economic Relations Division, Ministry of Finance in Bangladesh have signed four agreements on to support the country in its efforts to improve food and nutrition security.
Fostering Agriculture Research Talent in Haiti through Scholarships
In Haiti, young professionals are given the opportunity to grow their research skills — and to better support the agricultural sector in the country.
Nurturing Health and Nutrition: Empowering Mothers in Magway
In the heart of a village, a remarkable transformation is taking place—one that exemplifies the power of education, persistence, and community support in reshaping dietary habits and improving the health and nutrition of families.
Building Resilient Food Systems: The Gambia Agriculture and Food Security Project
The Road to COP28 webinar series focused on the connection between climate, gender, and nutrition spotlighting selected project. The second event profiled the Gambia Food and Nutrition Security Project.
Building Resilient Food Systems: Lao PDR Agriculture for Nutrition Project
The Road to COP28 webinar series focused on the connection between climate, gender, and nutrition spotlighting selected project. The first event profiled the Agriculture for Nutrition Project in Lao People’s Democratic Republic.
Rising to the Challenge of a Food Crisis: GAFSP Annual Report 2022 Highlights
GAFSP works to build resilient and sustainable agriculture and food systems in the world’s poorest countries. See the highlights of what the program has achieved in 2022.