Credit: IFC
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Sustainable, resilient and healthy diets are a key driver of sustainable development. Without available and affordable nutritious food, beating other development challenges will also be an uphill struggle.
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Join the CFS51 Side Event discussing two of the greatest challenges facing humanity today: climate change and malnutrition.
Sara Bangla Krishak Society Wins the 2023 FAO Achievement Award
The Sara Bangla Krishak Society (SBKS) has been announced as one of the recipients of the prestigious 2023 FAO Achievement Award. The announcement was made by the FAO Director-General at the World Food Day ceremony in Rome.
World Bank Approves $20 Million Grant to Support Nepal’s Agriculture and Nutrition Sector
The World Bank has approved a grant of $20 million to support the Government of Nepal’s Food and Nutrition Security Enhancement Project (FANSEP)-II.