Building Resilient Food Systems: Lao PDR Agriculture for Nutrition Project

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The Road to COP28 webinar series focused on the connection between climate, gender, and nutrition spotlighting selected project. The first event profiled the Agriculture for Nutrition Project in Lao People’s Democratic Republic.

Integrating Climate and Nutrition for Multiple Wins

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Sustainable, resilient and healthy diets are a key driver of sustainable development. Without available and affordable nutritious food, beating other development challenges will also be an uphill struggle.

Integrating Climate and Nutrition: An Essential Action for Zero Hunger

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Join the CFS51 Side Event discussing two of the greatest challenges facing humanity today: climate change and malnutrition.

Sara Bangla Krishak Society Wins the 2023 FAO Achievement Award

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The Sara Bangla Krishak Society (SBKS) has been announced as one of the recipients of the prestigious 2023 FAO Achievement Award. The announcement was made by the FAO Director-General at the World Food Day ceremony in Rome.

World Bank Approves $20 Million Grant to Support Nepal’s Agriculture and Nutrition Sector

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The World Bank has approved a grant of $20 million to support the Government of Nepal’s Food and Nutrition Security Enhancement Project (FANSEP)-II.

Remarks by Secretary of the Treasury Janet L. Yellen on Global Food Security in New York

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"We are proud to be the largest donor to GAFSP which provides much-needed grants, concessional loans, and blended finance – as well as technical assistance – to low-income countries and producer organizations."