Building Knowledge to Tap Senegal’s Growing Banana Market

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Since bananas are in great demand in Senegal’s cities, many farmers struggle to make ends meet when they cannot be harvested. There is a name for the season during which bananas can’t be harvested: the ‘soudure’. During these times, some households may not be able to afford food, or consume less due to lack of resources.

Keeping Bhutan’s Spice Mountains Watered

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In southwest Bhutan, 6,500 people have been assisted in increasing the quality and quantity of produce like rice, maize, potato, vegetables, quinoa, citrus, apples, and potatoes, as well as high-value spices such as large cardamom and ginger.

Technological Innovation for Agroforestry and Agriculture Program in Haiti

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This project aims to increase agricultural productivity and improve the use of natural capital through the adoption of sustainable technologies.

Banking on Partnerships for a Digital Future

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E-Granary, a mobile communication and payment system, creates a virtual space for brokering commercial partnerships and contracts between farmers, buyers, and input dealers while connecting farmers with financial services at low transaction costs. The platform is used by more than 38,000 farmers, almost half of them women.

Financing for Food Security: Smallholder Priorities in the Global Effort to End Hunger

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As part of the UN Food Systems Summit Pre-Summit, this affiliated event will bring together smallholder farmers, country representatives, and other partners to speak to their experiences in accessing financing through programs such as GAFSP.

How Investing in the Bigger Picture Has Paid off in Bangladesh

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When COVID-19 hit Bangladesh, Rita Brommo was among the smallholder farmers concerned about how the global pandemic would impact their communities. In addition to the health concerns, there was also anxiety about food security and income generation. Without being able to move around to sell produce, how would farmers be able to earn enough money to put food on the table? 

Getting Ahead of the Crisis in Lao PDR

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Ahead of the UN Food Systems Summit, it is clear that while food systems urgently need to be transformed to better support both human and planetary health, transformed food systems must also be resilient to future shocks. The GAFSP continues to work with vulnerable communities and smallholder farmers like Mo Ya, to safeguard their capacity to withstand the impact of external shocks. 

From Cassava and Rice to Recovery: Bolstering Agriculture for a Stronger Liberia

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Food shortages in Liberia have been compounded by a series of crises, some old; some new. From the impacts of long-term conflict to outbreaks of Ebola, rice shortages ¬–and now the COVID-19 pandemic–a long-term solution was needed.

Farmers of Resilience Shaken by COVID-19

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In Senegal, women smallholders are adapting, with new strategies, to COVID-19 impacts.

Building a Coordinated, Science-based Approach to Food Security

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2021 will be a crucial year to prevent famine and protect livelihoods and food security for billions of people. How can we address the challenges of the current times?