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Food and Agriculture Sector Development Project (FASDEP)

$28 million to reduce household poverty, food insecurity, and malnutrition in three highly food-insecure regions.
Photo: Curt Carnemark

Challenge

The Food and Agriculture Organization (FAO) classifies The Gambia as a Least Developed, Low Income Food Deficit Country, with 31.7% of the population living in extreme poverty. The agriculture sector provides employment for about three-quarters of the labor force and smallholder farmers supply about 90% of the domestically produced food. However, the sector produces low and unpredictable yields, is highly susceptibility to droughts and erratic climate patterns, and is essentially rain-fed, with only 3% of the arable land estimated to be under irrigation.

Solution

The Food and Agriculture Sector Development Project (FASDEP) reduces rural house-hold poverty, food insecurity, and malnutrition through increased agricultural production/productivity and commercialization. The project is expected to benefit 240,000 poor people of which about 60 percent will be women. The project supports agricultural infra-structure such as tidal irrigation, water retention facilities (dykes and spillways), and rural roads as well as activities to diversify and commercialize agriculture in aquaculture, small ruminants, poultry, and horticulture. It will increase the nutrition levels, food security, and incomes of vulnerable populations in Central River Region-North, Central River Region-South, Lower River Region, and West Coast Region through improved technical and organizational capacities of targeted stakeholders, community-based nutrition training programs to strengthen knowledge, skills, and approaches, and support to the school feeding program implemented by World Food Program. It also reduces risk and vulnerability to disasters such as drought and floods on a sustainable basis by improving community resilience and household coping strategies.

Project Status

Active

Country

The Gambia

Funding

Public

Focus area

  • Fragility
  • Gender
  • Nutrition

Supervising entity

AfDB FAO

Results

FASDEP has contributed to increasing agricultural productivity and production through enhanced management of 2,000 hectares of agricultural land, the development of an additional 275 hectares under tidal irrigation, the development of 320 hectares of upland soil and water conservation lands, the establishment of 66 hectares of community gardens, 15 hectares of school gardens, and the construction of 55 fish ponds, 35 small ruminant schemes, and 20 poultry schemes. FASDEP also contributed to the construction of 4 rural markets/market centers and the rehabilitation of 198 kilometers of feeder roads. To date, FASDEP has benefited over 107,000 people, of whom 83 percent are women.

Contact

Tabi KariKari
t.karikari@afdb.org

Mariatou Njie
mariatou.njie@fao.org, +220 449 7567

Alhagie Nyangado
alhagie.nyangado@fao.org

Work with Us

Launched in 2010, the Global Agriculture & Food Security Program (GAFSP) represents a transformative approach to development aid that pools donor funds to make lasting improvements by supporting technically sound, country-led plans and sustainable, inclusive small- and medium-sized enterprises. The inaugural donors—Bill & Melinda Gates Foundation, Canada, the Republic of Korea, Spain, and the United States—were soon joined by Australia, Germany, Ireland, Japan, the Netherlands, and the United Kingdom. GAFSP’s donors work in partnership with recipients, civil society organizations, and other stakeholders to improve the lives of smallholder farmers and their families. Millions of poor and vulnerable people around the world will directly benefit from GAFSP’s continued commitment and support. GAFSP looks to engage other donors and stakeholders in this important initiative.

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