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Livestock and Agricultural Marketing Project (LAMP)

$12.5 million to reduce rural poverty and household food insecurity on a sustainable basis in livestock-based farming systems.

Challenge

In Mongolia, livestock-based agriculture has been a backbone of the economy, where more than 85% of the agricultural population depends on livestock production, and the sector contributes to around 10% of all export revenues. The country, which has a population of less than 3 million, has more than 43 million livestock. However, more than half of herding families have subsistence herds of less than 100 animals. The pressure to increase animal numbers has created serious overgrazing and amplified the boom-bust cycle in livestock numbers. The sector remains vulnerable to extreme weather conditions – temperatures range as low as -45°C during the winter to as high as 45°C in the summer – especially in years when animal numbers have peaked relative to forage supplies.

Solution

The Livestock and Agricultural Marketing Project (LAMP) aimed to improve rural livelihoods and food security in selected areas through investments in enhancing productivity, market access, and diversification in livestock-based production systems. The project aimed to achieve these goals by removing a set of closely linked constraints in market access, price-quality relationships, and livestock production (animal health, animal breeding, genetics, and nutrition) and by providing technical assistance to develop the human and organizational capacity in animal health control, breed improvement, feeding and nutrition, value-adding to livestock products (meat, fiber, dairy), and horticulture production.

Country

Mongolia

Funding

Public

Focus area

  • Climate Change

Supervising entity

World Bank & FAO
gender

13,684 people, including 6,083 women, have benefited from the project as of August 2017. The project has surpassed the end target to impact 12,000 people, including 3,600 women.

climate

6,125 herders – 51% female – adopted improved animal husbandry technologies. In terms of climate-smart agriculture, implementation activities have included trainings to help herders adapt to climate change, including promoting forage and fodder production to feed animals during the region’s increasingly frequent harsh winters.

income

1,270 women have been trained and engaged in horticulture production. The project has implemented activities to support the productivity and production of livestock and horticulture. As a result, an increase in income from livestock and horticulture products has surpassed the end target. 
 

Contact

World Bank:
Mr. Stephane Forman
Senior Livestock Specialist
sforman@worldbank.org, 202-473-4839
Based in Washington, DC.

FAO:
Mr. Takayuki Hagiwara
Senior Natural Resources Management Officer
Takayuki.Hagiwara@fao.org

Mr. Tumur Ochir Enkhjargal
Enkhjargal.TumurOchir@fao.org

Photo: Sally Mayberry

Work with Us

Launched in 2010, the Global Agriculture & Food Security Program (GAFSP) represents a transformative approach to development aid that pools donor funds to make lasting improvements by supporting technically sound, country-led plans and sustainable, inclusive small- and medium-sized enterprises. The inaugural donors—Bill & Melinda Gates Foundation, Canada, the Republic of Korea, Spain, and the United States—were soon joined by Australia, Germany, Ireland, Japan, the Netherlands, and the United Kingdom. GAFSP’s donors work in partnership with recipients, civil society organizations, and other stakeholders to improve the lives of smallholder farmers and their families. Millions of poor and vulnerable people around the world will directly benefit from GAFSP’s continued commitment and support. GAFSP looks to engage other donors and stakeholders in this important initiative.

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