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Project to Support Food Production and Build Resilience (PAPVIRE-ABC)

$24 million to enhance food and nutritional security and improve the income of poor households in fragile and economically, socially, and environmentally disadvantaged communities.
Arne Hoel


In the Alibori, Borgou, and Collines Departments, the prevalence of food insecurity ranges from 10% to 27%. These areas are also subject to climatic hazards, which cause drought and floods with serious consequences – 70% of villages in Alibori Department, 50% in Borgou Department, and 40% in Collines Department have experienced recurrent floods that have caused serious damage to crops and dwellings. These climatic factors, as well as limited market access, limited local product processing, and low producer prices negatively impacts household incomes, increases rural-urban migration, and exacerbates social conflicts over the use of land and transhumance corridors.


The Project to Support Food Production and Build Resilience (PAPVIRE-ABC) targets the most fragile and economically, socially, and environmentally disadvantaged municipalities in selected regions of Benin. It boosts food production in the Alibori, Borgou, and Collines Departments—covering over 2.5 million people—by improving productivity, building resilience to climate change, ensuring sustainable management of agricultural and natural resources, and increasing household incomes to alleviate the impact of poverty and to strengthen the resilience of populations, particularly women and youth. The project improves food supply and accessibility through the development of agricultural value chains by improving farm productivity, technological innovations, the sustainable management of natural agricultural resources, the promotion of agricultural entrepreneurship, the employment of youth and women, support for improved nutrition, and stakeholder capacity building. Activities include improving and managing agricultural infrastructure (such as irrigation schemes, farm-to-market roads, and storage and processing facilities), strengthening crop distribution and marketing systems, and ensuring access to certified seeds and quality fertilizer and pesticides. The project also promotes the dissemination and adoption of sustainable land conservation and regeneration techniques as well as climate change adaptation and natural resource management measures for small-scale farmers (e.g., the inclusion of grain legumes and soil improvement plants into the crop rotation system).

Project Status






Focus area

  • Climate Change
  • Gender
  • Nutrition

Supervising entity

  • AfDB


To date, 33,700 poor people have been reached across nine districts, 32 percent of whom are women. Over the course of implementation, the project will directly benefit 50,000 people, 40 percent of whom are women. Around 143 young people have been trained on the production of rice, corn, vegetables, and fish along the value chains in technology incubation centers. The project has also conducted capacity-building activities through Farmer Field Schools that teach general production technology (2,2724 farmers in the 2018-19 season) as well as teach climate resilient technology for rice and maize (2,821 farmers in the 2018-19 season). 

Work with Us

The Global Agriculture & Food Security Program (GAFSP) is dedicated to fighting hunger, malnutrition, and poverty in low-income countries by supporting resilient and sustainable agricultural systems that benefit and empower poor and vulnerable smallholder farmers. Since its inception in 2010, GAFSP has received contributions totaling $1.7 billion from Australia, the Bill & Melinda Gates Foundation, Canada, Germany, Ireland, Japan, the Netherlands, Norway, South Korea, Spain, the United Kingdom, and the United States, with funds going to countries that have strategic, innovative, and credible plans already in place to improve agricultural productivity and food security.

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