ActionAid and AFA commissioned a study to look at the successes and lessons learned from the AFSP implementation, with a focus on small-scale food producers; women producers; the engagement and participation of producer and civil society organizations; and climate resilience.
ActionAid commissioned a study to examine the implementation of PASA Lou-Ma-Kaf in Senegal, with a particular focus on small-scale food producers, women producers, involvement and participation of producer organizations and civil society, and adaptation to climate change.