| Global Agriculture and Food Security Program

Women Preparing Yams in Tamale, Ghana

Benin Burkina Faso Côte d’Ivoire Ghana Mali

Regional Program for Pastoral Resilience and Inclusion (PRIP)

Colorful fresh organic fruit and vegetables for sale at an outdoor market in the Vanuatu capital Port Vila

Solomon Islands Samoa Marshall Islands Federated States of Micronesia Kiribati

Pacific Farmers’ Resilience Initiative (PaFRI)

Changing Lives 2026 Edition

Coffee Beans and Ground Coffee Arrangement

Uganda

Catalyzing Inclusive, Climate-Resilient and Nutrition-Sensitive Growth of Kayunga Nile Coffee Farmers’ Cooperative Society Limited

Close Up Photo of Potatoes

Rwanda

Scaling Resilient Irish Potato Value Chains for Productivity, Income Growth, and Nutrition Impact (SPRING-IN)

Abundant Harvest of Vibrant Cacao Pods Outdoors

Haiti

Resilient Productivity of the Cocoa Value Chain

Two black-and-white cows grazing on a bright green grassy pasture, with one cow in the foreground lowering its head to eat grass and the second cow slightly behind.

Kosovo

Enhancing Competitiveness and Sustainability Across Kosovo’s Dairy Value Chain

People arranging and holding bunches of fresh agroecological organic vegetables

Honduras

Sowing the Future: Agroecology and Climate Resilience for Food Security

Local market gathering in Bekopaka, Madagascar

Madagascar

Support for Building the Resilience of Farmers' Organizations and Family Farmers to Climate Change1 (ARO-CC)

Flock of long haired goats in Lesotho

Lesotho

Wool and Mohair Transformation Project (WAMTP)