Despite Burkina Faso’s harsh climate, the agriculture sector continues to generate roughly a third of the country’s GDP and employs over 80% of the population. As a Sahelian country, Burkina Faso is vulnerable to climate shocks, which lead to poor harvests yields, a challenging food production system, and a poor rural population. The sector is dominated by subsistence production and characterized by low crop and livestock productivity, low but increasing diversification, and the limited participation of formal private businesses in the development of agro-pastoral value-chains.
The Agricultural Productivity and Food Security Project (PAPSA) supports the government’s National Rural Sector Program (PNSR) by helping poor farmers increase their crop and livestock production and expanding the volume of food products sold in rural markets. This includes activities such as the improvement of crop production infrastructure through an additional 3,000 hectares of
lowland development, 2,000 hectares of small-scale irrigation, and 800 kilometers of corridors to facilitate animal access to water resources. The project will support an additional 5,000 hectares of soil conservation and 3,000 compost pits for soil restoration. The
project will engage in a variety of activities to develop 41 animal production facilities including construction of 5,000 fattening units for cattle and sheep, improved dissemination of vaccines, training and capacity building on artificial insemination techniques for cattle,
and improved milk collection and processing efforts. The project will support the warrantage warehouse receipt system, a rural credit guarantee scheme for 500 farmers’ organizations, and postharvest management and marketing of food products through the construction of 50 community warehouses.
Supervising entityWorld Bank
To date, 794,651 farmers, approximately one-third of whom are women and over one-quarter are youth, have benefited from the project, surpassing the project target of 750,000 people. Since 2016, the annual production of paddy rice under the project is
estimated at 32,000 tons, representing 10 percent of the total national paddy rice production. So far, 7,179,507 liters of milk have been collected in the milk processing units, surpassing the project target of 3,500,000 liters. PAPSA’s warrantage has sustained
food crop availability, already storing 18,375 metric tons, almost double the 10,000 metric tons expected by the end of the project.
Task Team Leader
Official Project Documents: