News & Resources
The Nepal Agriculture Food Security Project
The Nepal Agriculture Food Security Project aimed to improve food security and nutrition in rural Nepal by increasing food production, promoting nutritious diets and supporting communities to cope with the impacts of climate change.
Is GAFSP Reaching Small-scale Food Producers in Nepal?
ActionAid and AFA commissioned a study to look at the successes and lessons learned from the AFSP implementation, with a focus on small-scale food producers; women producers; the engagement and participation of producer and civil society organizations; and climate resilience.
Is GAFSP Reaching Small-scale Food Producers in Senegal?
ActionAid commissioned a study to examine the implementation of PASA Lou-Ma-Kaf in Senegal, with a particular focus on small-scale food producers, women producers, involvement and participation of producer organizations and civil society, and adaptation to climate change.
GAFSP & Gender
GAFSP directly supports the achievement of Sustainable Development Goal 5: Encouraging gender equality.
GAFSP & Nutrition
Through long-term investments in agriculture and in food and nutrition security, GAFSP is making measurable progress.
GAFSP & the SDGs
GAFSP is a unique partner to help countries achieve the SDGs.
GAFSP & Climate Change
GAFSP is uniquely placed to have transformative impact to support innovative climate sensitive approaches.
Annual Report 2017
Edition 7 | Data as of December 2017
Planting a More Resilient Cotton Sector in Burkina Faso
The effects of climate change are undermining cotton farmers’ livelihoods in Burkina Faso—where 80 percent of the population depend on agriculture to earn a living.
A family business helps millions suffering from acute malnutrition
Insta Products CEO, Dhiren Chandaria, talks about his mission—with GAFSP’s help—to save lives.
Protecting an ancient way of life in the Sahara
Nomadic Pastoralists get new opportunities for income
Putting an end to stunting in Rwanda
A healthy productive life requires adequate nutrition. Yet around the world, millions of people are undernourished and hungry.