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Food Security and Agriculture Productivity (FSAPP)

$8 million to raise agricultural output through improved irrigation, water management, farm mechanization, and adoption of agriculture production technology.
Curt Carnemark/World Bank

Challenge

Bhutan is a small landlocked nation located in an ecologically risky area high in the Himalayan mountain range, with diverse ecosystems and one of the highest proportion of forest in Asia. However, the amount of arable land is only 8% of the total land area, while areas under cultivation are only about 3%. Large areas are exposed to monsoons, floods, droughts, landslides, and earthquakes. Over a third of Bhutan’s poor live in rural areas, and almost 70% of the rural population are engaged in subsistence farming. These areas are very isolated, with nearly three-quarters of these households living hours or a day walking distance from the nearest road. The agriculture sector is dominated by smallholder subsistence farmers who occupy the majority of the arable land and produce most of the crop and livestock products – however more men and young people are migrating to urban areas, leading to the femininization of the sector. 

Solution

The Food Security and Agriculture Productivity (FSAPP) aims to increase agricultural productivity and enhance market linkages in selected rural districts in south-west Bhutan. It supports the government's efforts to reduce rural poverty and high levels of malnutrition through climate-smart agricultural productivity enhancement for food and nutrition security and to increase farmers’ access to local and export markets. The project seeks to address inter-connected problems faced by farmers and rural households through a set of integrated, consolidated, area-specific interventions that respond to local constraints, potentials, and priorities. For this, the project will support productivity enhancement of food crops—such as rice, maize, potato, vegetables, pulses, and possibly quinoa—and high-value crops—spices (especially large cardamom and ginger), vegetables, citrus, apples, and potatoes for improved food security and nutrition, along with market access enhancement of key high-value crops. Key activities include strengthening producer groups, irrigation development including on-farm sprinkler and drip systems, provision of improved agri-inputs and farm equipment, and support to homegrown school feeding programs. The project was launched in September 2017. It will benefit approximately 52,000 people, including 3,000 schoolchildren in 16 schools through support to the school feeding program. 

Project Status

Under Preperation

Country

Bhutan

Funding

Public

Focus area

  • Climate Change
  • Gender
  • Nutrition

Supervising entity

World Bank

Work with Us

The Global Agriculture & Food Security Program (GAFSP) is dedicated to fighting hunger, malnutrition, and poverty in low-income countries by supporting resilient and sustainable agricultural systems that benefit and empower poor and vulnerable smallholder farmers. Since its inception in 2010, GAFSP has received contributions totaling $1.7 billion from Australia, the Bill & Melinda Gates Foundation, Canada, Germany, Ireland, Japan, the Netherlands, Norway, South Korea, Spain, the United Kingdom, and the United States, with funds going to countries that have strategic, innovative, and credible plans already in place to improve agricultural productivity and food security.

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